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19-month-old Max Hanneman, of Dublin, enjoys french fries and chicken nuggets for lunch at a Wendy's restaurant Wednesday, June 7, 2006, in Dublin, Ohio. Wendy's is making the switch to non-hydrogenated cooking oil for fries and breaded chicken products.<br />

19-month-old Max Hanneman, of Dublin, enjoys french fries and chicken nuggets for lunch at a Wendy's restaurant Wednesday, June 7, 2006, in Dublin, Ohio. Wendy's is making the switch to non-hydrogenated cooking oil for fries and breaded chicken products.

  • small town
  • fast food
  • Wendy's
  • fries
  • chicken nuggets
  • oil
  • trans-fat wendys
  • wendy's

© 2006 Jay LaPrete
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